Highly recommenable tailor-made itineraries in Galicia, visiting Albariño wineries in jaw-dropping locations covering all five sub-zones of the Rías Baixas appellation: Val do Salnés, Val do Ulla, O Rosal, Sotomaior and Condado do Tea. Another excellent wine making region included in this tour is the stunningly beautiful Ribeira Sacra in Lugo, where wine-lovers will have the opportunity to taste wines made from the red Mencía grape and other native to Galicia varieties such Brancellao and Merenzao. For white wine there’s Godello in its mono-varietal form and some innovative blends of Godello, Treixadura, Torrontés, Loureira and Doña Branca. In 2013 GrapeHop Tours plan to make an incursion into the neighbouring Bierzo region, internationally much talked about due to the Parker Guide 90+ ratings for mencías from splendid artisan vineyards such as Tilenus, Descendientes de J. Palacios, Pittacum, Altos de Losada and more. The gastronomy of both regions, seafood in Galicia, botillo, goat’s cheese, roasted red bierzo peppers, empanada de patacas in El Bierzo are good enough reasons for an extended stay in the region, whatever the time of year, though GrapeHop Tours offers you the chance of visiting in late spring or early autumn, when the north-west of the Iberian peninsula is at its most captivating.
Photo: Californian winemaker Richard Longoria tasting Albariño with winemaker Paula Fandiño at Mar de Frades winery.